CDED Clinician Resources
Websites | Presentations | Brochures | Educational Opportunities |Websites
Nestle-sponsored support website for CDED
Modulife Highlights:
Modulife: Patients: Patient portal for support from Nestle Modulife. Login from clinician required for access to most areas.
Modulife: Health Care Providers: Health care professional portal for support from Nestle Modulife. Login required for access to most areas.
Presentations
Listen to the Experts Share their Wisdom.

Dr. Dale Lee, Director of the Seattle Children's Celiac Program, discusses Exclusive Enteral Nutrition and the Specific Carbohydrate Diet (SCD) at Seattle Children's. NTforIBD comment: Even though the title of the presentation refers to SCD and EEN, Dr Lee also discusses the Crohn's Disease Exclusion Diet (CDED), the Semi-Vegetarian Diet (SVD), and CD-TREAT, along with homemade EEN smoothies. In the Q&A at the end, he discusses different ways to transition from EEN to a therapeutic diet.

In this video, Dr. Robert N. Baldassano presents: "Can Nutritional Therapy be Used on a Practical Basis for Maintenance?"
Brochures and Downloads

Print and hand out this tri-fold brochure to patients as an educational tool to understand the relationship between diet and IBD. The brochure also directs patients to the Patient Portal to learn more about nutritional therapy.
Educational Opportunities
For a more comprehensive look at educational opportunities, please visit our Developing a Nutrition Program page.
Register for a structured medical training designed for healthcare professional learning.
✓ Learn more about the principles of the CDED and the clinical data in support of this novel dietary approach
✓ Available online in e-learning format
✓ Complete the 4 modules to become a certified ModuLife expert
✓ Once complete, you will have the ability to add patients to the ModuLife patient support platform
Presenters describe the International Organization for the Study of Inflammatory Bowel Diseases (IOIBD) expert opinion on dietary guidance for IBD; review food groups, dietary components, and food additives selected as the most important to address with patients; and discuss implementation of a CDED with patients in clinical practice. FREE continuing education: 1.0 RN CE; 1.0 RD CPEU
While credit is for dietitians and nurses, content may be useful to interested physicians as well.