Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity

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Abstract

Background

The observation that the intestinal microbiota is  central in the development of IBD suggests that dietary fiber, the microbiota’s primary source of nourishment, could play a central role in these diseases. Accordingly, enriching diets with specific soluble fibers remodels microbiota and modulates colitis sensitivity. In humans, a recent study suggests that the microbiota of select IBD patients might influence the impacts they would experience upon fiber exposure. We sought here to define the extent to which individual microbiotas varied in their responsiveness to purified soluble fiber inulin and psyllium. Moreover, the extent to which such variance might impact proneness to colitis.

Results

We observed a high level of inter-individual variation in microbiota responsiveness to fiber inulin and psyllium: while microbiotas from select donors exhibited stark fiber-induced modulation in composition, pro-inflammatory potential, and metabolomic profile, others were only minimally impacted. Mice transplanted with fiber-sensitive microbiomes exhibited colitis highly modulated by soluble fiber consumption, while mice receiving fiber-resistant microbiotas displayed colitis severity irrespective of fiber exposure.

Conclusion

The extent to which select soluble fibers alter proneness to colitis is highly influenced by an individual's microbiota composition and further investigation of individual microbiota responsiveness toward specific dietary fiber could pave the way to personalized fiber-based intervention, both in IBD patients and healthy individuals.


Details
Title
Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity
Type of Article
Diets studied
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Date
January 5, 2024
Author(s)
Bonazzi, E., Bretin, A., Vigué, L. et al
Publication
Microbiome
Citation

Bonazzi, E., Bretin, A., Vigué, L. et al. Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity. Microbiome12, 5 (2024). https://doi.org/10.1186/s40168-023-01724-6

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Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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