Diet in Treatment of Inflammatory Bowel Diseases
Abstract
Details
Title
Diet in Treatment of Inflammatory Bowel Diseases
Type of Article
Review Article - Concept Article
Diets studied
EEN
PEN
SCD
IBD-AID
AIP
CDED
Whole Foods Plant Based
CD-TREAT
Date
March 1, 2021
Author(s)
Sasson AN et al
Publication
Clinical Gastroenterology and Hepatology
Citation
Sasson, A. N., Ananthakrishnan, A. N., & Raman, M. (2021). Diet in Treatment of Inflammatory Bowel Diseases. Clinical Gastroenterology and Hepatology, 19(3), 425-435.e3. https://doi.org/10.1016/j.cgh.2019.11.054
ISSN Number
15423565
Volume
19
Pages
425-435.e3
We review findings from studies of the effects of dietary patterns, single micronutrients, and food additives in inducing and maintaining remission in patients with IBD. We discuss future directions for research and propose a framework for studies of dietary interventions in the treatment of IBD.
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