Immunity Blend Smoothie

Try this delicious smoothie that will boost your immunity with ginger, turmeric .

Prep:
|
Cook:
1-2 servings
Easy
Save
Immunity blend smoothie served in a clear glass.
Immunity blend smoothie served in a clear glass.

Ingredients

1 cup SCD yogurt

½ carrot (large)

½ cup sliced peaches

1 banana (ripe)

2 TBSP almond butter

¼ tsp ground turmeric (or ¼ tsp fresh ground)

½ tsp grated fresh ginger (optional)

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1 cup (225g) SCD yogurt

½ carrot (large)

½ cup (77g) sliced peaches

1 banana (ripe)

2 TBSP (30ml ) almond butter

¼ tsp (1.25 ml) ground turmeric (or ¼ tsp fresh ground)

½ tsp (0.5 ml) grated fresh ginger (optional)

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Dietary Therapies
SCD
mSCD
MED
IBD-AID P3
CDED P3
Dietary Requirements
Egg Free
Gluten-Free
Grain-Free
Lactose-Free
Shellfish Free
Soy Free
Vegetarian
Recipe PDF

Instructions

Blend

Throw the ingredients above into a high-speed blender on high for 30-60 seconds until all ingredients are fully blended. I add the yogurt and veggies first (so they are at the bottom), and then the remaining ingredients.

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Nutritional Info

Serving: 1 serving | Calories: 495kcal | Carbohydrates: 57g | Protein: 16g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Omega 6: 0.3mg | Monounsaturated Fat: 12g | Cholesterol: 23mg | Potassium: 1234mg | Fiber: 9g | Sugar: 36g | Vitamin A: 9049IU | Vitamin B1: 0.2mg | Vitamin B2: 1mg | Vitamin B3: 3mg | Vitamin B5: 2mg | Vitamin B6: 1mg | Vitamin B12: 1pg | Vitamin C: 17mg | Vitamin D: 0.3pg | Vitamin E: 9mg | Vitamin K: 11pg | Calcium: 395mg | Copper: 0.5mg | Folate: 66pg | Iron: 2mg | Manganese: 1mg | Magnesium: 158mg | Phosphorus: 416mg | Selenium: 12pg | Zinc: 3mg | Choline: 71mg | Omega-3: 0.2mg

Storage

Notes

This smoothie is extremely versatile. It is great for a meal or snack on the go, loaded with beneficial fibers, live cultures that help to promote a diverse gut microbiome, as well as protein and fat to help with the satiety. Smoothie components: Fruits/Berries: Any mixture you have on hand, fresh or frozen Veggie: We use spinach here, but you can use any other green (chard, kale de-stemmed), cauliflower rice, squash, carrots Live cultures: SCD yogurt Fat/Protein: Nut or seed butters such as peanut, almond, walnut, cashew, sunflower. You can also add whole nuts or seeds if you do not have nut butter on hand

This recipe was originally published in  
Used with permission from 
EATS for IBD™

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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