Nutritional Updates from ECCO 2021

Nutritional Therapy for IBD

Improving the Care of Patients with Crohn’s Disease and Ulcerative Colitis through Nutrition

Dr. Neeraj Narula presents High ultra processed food consumption is associated with the development of IBD, results from the prospective urban rural epidemiology (PURE) study.
Dr. Arie Levine presents the CRAFT UC Trial - A novel trial of a UC diet +/- FMT in UC patients failing medical therapy. Diet alone achieves higher clinical remission and mucosal healing than FMT +/- diet.
Dr. Benedicte Pigneur presents data from the CD HOPE study of cyclic EEN to maintain long-term remission.
Use of EEN vs Corticosteroids for induction of remission evaluated for 1-2 year outcomes
Patients would benefit from greater access to dietitians with IBD expertise:
- P575 Nutrition and Inflammatory Bowel Disease – a nationwide survey of patients, gastroenterologists and dietitians
- P601 Are Inflammatory Bowel Disease patients’ expectations met by dietetic services?
Lifestyle intervention improves fatigue and quality of life

Nutritional Therapy for IBD

Improving the Care of Patients with Crohn’s Disease and Ulcerative Colitis through Nutrition

Disclaimer: Nutritional Therapy for IBD does not provide medical advice. References are for informational purposes only. Resources from the web are aggregated here; however, links to sites should not be construed as endorsements of those sites, their opinions, or their content. Only medical professionals are qualified to provide medical advice. Patients should consult with their medical team when making decisions about their medical management plan.

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